
Granada
The Alhambra is the main tourist attraction in Granada; it is a magnificent example of Islamic architecture. "Alhambra" literally means "red fortress," so named for the red clay used in the building of the hill-top "palace city" for the Nasrid dynasty â the last Moorish and Muslim rulers in Spain. The complex includes fortifications, palaces, residential areas, fountains and gardens. Much of the architecture is quite ornate, with intricate designs in the grand columns, arches and cupolas.Costa del Sol
Formerly a stretch of sleepy fishing villages, the Costa del Sol is now filled with shops, beach resorts and plenty of seaside restaurants that cater to the visitors who flock to the Mediterranean sun and tropical climate. If you are inspired to leave the chaise lounge by the pool, consider day-tripping to Malaga, with its rich Moorish history and Picasso Birthplace Museum; upscale Marbella and its golf courses; or the Rock of Gibraltar, in British hands since the early 18th century.Seville
The vibrant capital of Andalusia, Seville sits on the banks of the Guadalquivir River. It is the very epitome of Spain: fiery flamenco, Moorish splendor, fragrant gardens and elegant plazas. Key sights here include its cathedral â one of the largest medieval and Gothic churches in the world. Across the way is the Alcazar, once a Moorish fortress, with pretty adjacent gardens. Plaza de Espana is a huge landmark building with ornamental tile designs on its exterior walls. Don't miss a flamenco show in Seville. The singers, guitarists and dancers are so impressive and intense; it's truly a delight to watch these talented artists at work.No matter where you travel in southern Spain, you'll likely enjoy some amazing Andalusian cuisine. It varies by area, but you might enjoy gazpacho, seafood and pestinos, a deep-fried pastry dipped in honey. The best way to try many different typical foods: ask for suggestions for recommended tapas bars, where you can sample many "little bites." If you're drinking local wine or sherry, it's probably produced in the province of Jerez. And those orange trees you see lining the streets of Seville? They're actually quite sour when eaten alone, and are more often used in sweetened marmalades. If you insist on trying one⦠you've been warned!